1. This morning Nick & I had a yummy breakfast of what I call sausage pinwheels.  I discovered this from my mom when I was 5 and it’s still one of my fave breakfasts to date! I found a couple wanna-be recipes of this online, but none used maple sausage and trust me that makes the pinwheel!! HOW TO MAKE:  1 lb of maple sausage 1 cresent roll can flatten out cresent roll into one big square flatten out sausage on top of cresent roll roll up both and wrap in foil/ceran wrap and put in freezer after set cut into slices and put onto cookie sheet  cook @ 375 for about 12-15 minutes

    This morning Nick & I had a yummy breakfast of what I call sausage pinwheels. 

    I discovered this from my mom when I was 5 and it’s still one of my fave breakfasts to date! I found a couple wanna-be recipes of this online, but none used maple sausage and trust me that makes the pinwheel!!

    HOW TO MAKE: 

    1 lb of maple sausage

    1 cresent roll can

    • flatten out cresent roll into one big square
    • flatten out sausage on top of cresent roll
    • roll up both and wrap in foil/ceran wrap and put in freezer
    • after set cut into slices and put onto cookie sheet 
    • cook @ 375 for about 12-15 minutes

Notes

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About me

My name is Amy Urban, currently a college Senior at Texas A&M. I originally thought this tumblr account was going to be all about my photos that I take, but I realized the beauty of these accounts is that you can literally do anything with them. I am not set in stone on what all mine will entail, but I know what I like: photos, writing, food, music, traveling, family, and friends so be expecting some of that and then some!!